Today Jalen (@durag_guru) and I (@dedicstioncatering) are live at Nimitz beach showing you how to make a plant based veggie burger. A roasted sprouted wheat bun with seared zucchini, seared pineapple, eggplant bacon, sauté onions& peppers, watercress, Mung bean sprouts, fresh picked cherry tomato, pickles, jalapeños & avocado. We discuss topics such as ways to transition, the spiritual concepts of food from our KMT & American ancestors, and the benefit to expose the children to agriculture and mix in some plant based foods in their eating habits. Last but not least we have a special guest! Ms Kenyatta is soon to be launching her own fresh pressed juice here in Oahu. Stay tuned for the official launch of these incredible nutrient packed juices!
Go to divinespiritdesign.com to purchase full cook book